Enjoy a demonstration at Harmony House entitled cooking with herbs and a professional guide to growing the herbs we use and their properties. A snack lunch will be provided from the dishes made during the demonstration. Arrive at 10.30 am for coffee and biscuits and the event should finish around 2.30 pm
Have you always wanted to bake but things go wrong?, then no is the chance to try again. Throw away the packet mixes and wave goodbye to the flat rubbery cakes.
In pairs you will learn the basics of the creaming, whisking, and rubbing in methods.
After a demonstration of a whisked sponge to make a Genoese or Swiss roll and instructions of what to look for when creaming and rubbing in, you can choose your own baking favourite. From an easy Victoria sandwich, coffee and walnut cake to lemon drizzle or challenge yourself to a devils food cake. Then you may wish to make pastry for maids of honour or Scones, Cookies or Shortbread using the rubbing in method.
We will cook small versions of all the cakes and you will make two or three items per couple. At the end of the course you will divide the goodies so you have a selection of items to take home and share with the family.
All ingredients will be provided together with an apron to use on the day and a recipe pack. Refreshments are available at all times.
Please bring containers to take home your goodies
£50 per person - children under 16years must be accompanied by an adult
Please ring or email to book a place or you can book on line with Eventbrite.
After a welcome drink you will be shown how to make basic breadwith white flour, how to incorporate yeast, do's and dont's of kneading and proving, and how to shape a loaf, plait, bread buns , savoury filled bread, tear and share or stromboli. Working in pairs you will recreate this and then move onto work with wholemeal or an enriched dough to make another savoury dough delight or with the enriched dough we will make chelsea buns, honey bread, fruit loaf or a cinnamon twist.
See what different ideas your fellow students have with their choices and take home both your own bread made and also many other ideas.
All ingredients and aprons are provided along with refreshments. Please bring along containers to take home your bread.
Children under 16 years must be accompanied by an adult
Join us for a day with Joanna Keely and Hilary Finney at Harmony House Arriving at 10 am you will have a hands on demonstration on spring cookery which you eat for a snack lunch followed by an afternoon of flower arranging which you will take home for your Easter table. The workshop will finish around 3 pm
Please ring or email to book a place or visit flowersbyjoannakeely.co.uk
Make a selection of savoury nibbles to make your drinks parties simple and easy entertaining. Learn how to adapt the recipes for personal tastes and present the canapés in a mouth-watering and professional manner. Make a selection from savoury palmiers and pastry whirls, salmon mousse in tortilla cups, honey mustard sausages, nori rolls, brie and cranberry filo parcels, lime & coriander fishcakes, mini burgers, blinis, savoury roulades and soufflés ....... please bring a box to take home your goodies. All ingredients will be supplied as well as refreshments. £50 per person. Please phone or email to book a place
Sweet Christmas treats workshop to make a selection of goodies for Christmas presents or simply Christmas nibbles. We will make a selection from meringue snowmen, Florentines, brandy snaps, almond morbidi biscuits, shortbread wreaths, gingerbread trees, mini chocolate roulades, coconut ice and truffles. Please bring a box to take home your goodies when you share them out. Refreshments and all ingredients provided £50 per person Please ring or email to book.