Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene  commensurate with their work activity to enable them to handle food safely  

Hilary Finney is a registered trainer for  RSPH and CIEH and has a registered training centre.  

Many organisations are required to instruct volunteers and staff in food safety who are not from a catering background. 

 Hilary can apply the courses to a diverse range of individual and businesses having spent over 30 years in the food industry including school meals service, contract office catering, hotels, restaurants and outside catering .   

Why use a trainer and not an online certification process?

Staff  trained in a class room situation  can ask questions, interact and through discussions other situations can be introduced to enable students understand  topics in more detail.  Online courses cannot offer this training  but Hilary can offer short courses in induction training, refresher courses, allergens or valuable  assistance to improve your hygiene rating

Courses and Prices

Food hygiene awareness  induction or refresher training  with signed documentation of training from Food solutions   from £20 per person

Consultancy  and assistance to gain  hygiene rating inspections

Level 1  Food Safety Awareness at Harmony House- 3 hours.  £30 per person to include refreshments exam fee and certificate. plus optional workbook fee £5.

Please ring for dates 

Level 2  Food safety in Catering/ Manufacturing or Retail at Harmony House  - 6 hours   £45 per person  to include light refreshments, exam fee and certificate.  Plus optional workbook fee £5

Please ring for dates


 In House or Group training for 6 employees or more  who can be trained in one session

level 1 -  * Half Day training fee £100 plus exam fees £15 per person.  Optional Workbooks £5 per book required

Level 2 - * Day training Fee  £180 plus exam fees £15 per person. Optional  Workbooks £5 per book required. 

* Travelling charges of 50p per mile apply over 10 mile radius of YO19 

 

 

 

 

 

 


 

 


Who needs a Food Safety Level 1 qualification?
The Level 1 Food safety Awareness  is ideal solution for staff induction training including:
New employees with minimal or no prior food safety knowledge;
Employees handling low-risk or wrapped foods (category A);
Front of house employees, such as waiting or check out staff;
Back of house employees, such as kitchen porters or warehouse staff.

Who needs a Food Safety Level 2 qualification?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
pubs, hotels, restaurants;
supermarkets and retail environments;
food and drink manufacturers;
hospitals;
care homes;
schools;
prisons.

The training will include all or some of the following
Introduction to why food needs to be safe
The Law
Food safety Hazards including pathogenic bacteria and how food poisoning occurs
Cross contamination
Chilling and heating
Storage and cleaning
Food premises and equipment
Allergens
Food safety management HACCP
Personal hygiene